Well hello!

Current Projects

The Gilded Pen

Passion Planner Ambassador

News & Announcements

  • 4/12/2023: 3rd cancer treatment for our kitty, Francis, and she’s doing great! DR says noticable reduction and we are so happy for her.
  • 4/01/2023: I am quitting all creative endeavors to become a mountain hermit.
  • 3/20/2023: Happy Palindrome day!
  • 3/17:2023: Happy St Patrick’s Day! I’m not religious, so maybe I don’t celebrate the holiday quite as it should be celebrated. For me, it’s more magical green than religious conversion.
  • 02/01/2022: Attention Passion Planner lovers! I have a new discount code for you. Use AMBER514 to save 10% on your next purchase.
  • 01/22/2023: Happy lunar year of the rabbit and the cat!
  • 01/01/2023:Happy new year! I wish you all a prosperous, happy, and most of all peaceful year! New resolutions are in the making.
  • 09/26/2022: Happy birthday to me!
  • 8/01/2022: I have begun a new Instagram for writing and journaling. If you like that sort of thing, feel free to check out NovelPlans.
  • For more quick news and randomness, consider following me on twitterInstagram, or both!
Currently Reading

The Space Between Worlds
by Micaiah Johnson

Update In Progress
If there's one thing I love most about spring, it's the changing colors. The slow slide from wet and cold winter into the warmer and...
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Broccoli & Quinoa Salad Dish
The key is to buy specific cuts for specific dishes and be firm with your butcher. Opt for tender cuts gumbo beet greens corn soko endive gumbo gourd.
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The Absolute Best Restaurant in London
Our restaurant officially rank as the the absolute best places to eat vegan food in London, for vegans and omnivores alike. Enjoy with caution!
Read More "The Absolute Best Restaurant in London"
Join The Crew!
We're always looking for like-minded souls to jump on board. If you think you’d fit our crew, we’re on the lookout for like-minded humans.
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Our approach to Food and Design
Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato.
Read More "Our approach to Food and Design"